Bistrot 3 Toros is the go-to neighborhood bistro in Harlem, offering classic French and Mexican cuisine. Chef Tomás Tapia brings his deep expertise in comfort food to the table. With experience serving as Executive Chef at Le Parisien Bistrot and working at Pastis, Balthazar, Carmine’s (Times Square), Bruno Jamais, Blaue Gans, Brasserie Les Halles, and Red Lobster, Bistrot 3 Toros focuses on delivering great traditional food in a lively, unmistakably French and Mexican atmosphere.