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Our Menu
A curated journey through Chef Tomás Tapia's kitchen, where classic French heritage and Harlem's vibrant Mexican soul become one.
French cuisine
Roasted Half Chicken
Duck Confit with Crispy Potatoes
Bistrot Steak Frites
Pan-Seared Chicken Paillard
Mussels Marinières
Trout Almondine
Fresh Pappardelle Pasta
Mexician cuisine
Toros Swiss Cheeseburger
Quesadillas
Penne Pasta à la Mexique
Fennel Parsley Salad
Burrito
Tacos
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